Kimchi

Kimchi



 (/ˈkɪmtʃiː/; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.

Recipe: 

Here's a simple recipe for traditional napa cabbage kimchi:

Ingredients:

- 1 medium napa cabbage

- 1/4 cup sea salt

- 4 cups water

- 1/2 cup Korean red pepper flakes (gochugaru)

- 1/4 cup fish sauce (or soy sauce for a vegetarian option)

- 1 tablespoon grated ginger

- 1 tablespoon minced garlic

-1 teaspoon sugar

- 2-3 green onions, chopped

- 1 small carrot, julienned (optional)

Instructions:

1. Prepare the Cabbage:

   - Cut the napa cabbage lengthwise into quarters and then into bite-sized pieces.

   - Dissolve the salt in the water and soak the cabbage pieces for 2 hours, turning occasionally.


2. Rinse and Drain:

   - After soaking, rinse the cabbage under cold water to remove excess salt. Drain well.


3. Make the Paste:

   - In a bowl, mix the gochugaru, fish sauce, ginger, garlic, and sugar to form a thick paste.


4. Combine Ingredients:

   - In a large mixing bowl, combine the drained cabbage, paste, green onions, and carrots. Mix thoroughly, using your hands (wear gloves to protect from spice).


5. Pack the Kimchi:

   - Transfer the mixture to a clean glass jar, pressing down firmly to remove air pockets. Leave some space at the top.


6. Ferment:

   - Seal the jar loosely and let it sit at room temperature for 1-5 days, depending on the desired level of fermentation. Check daily and taste.


7. Refrigerate:

   - Once fermented to your liking, seal the jar tightly and store in the refrigerator. It will continue to develop flavor over time.


Enjoy your homemade kimchi! 😋 



 

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